Posts Tagged ‘allergies’

Should You Wean Your Baby who Has Multiple Food Allergies?

Tuesday, May 1st, 2012

Ever since my first child was born, I have been a big advocate of breastfeeding. I figured I would nurse as long as there was an interest. This was heavily influenced by a friend who was still nursing her two-year-old. I weaned my daughter at 19 months because my second pregnancy had made it too painful–and she was only nursing once a day by then anyhow.

I planned on nursing my son at least that long. But I began to have second thoughts about nursing as I watched him break our in a rash as he drank. It got worse as he got older. We tried giving him goat’s milk formula, and even experimented with homemade sunflower seed milk (that experiment landed us in the emergency room, though we didn’t make the connection between the reaction and the seeds until later, especially since he threw up just outside the hospital and had no symptoms once we got in the door). Soy wasn’t an option–we knew e was allergic to it. I didn’t know about hemp back then. It is a complete protein and has lots of good fat in it, but hemp milk is very expensive. I pay $34 per dozen for it from Azure Standard now, but imagine how much milk a 6-month-old can drink… I would use a case in a week or less. There are amino acid based formulas available, such as Neonate, but by the time we found out about them, he simply would not eat them. Period. And I don’t blame him; they taste awful. Plus I think there was at least one ingredient in them he couldn’t have; I don’t remember now.

Once we were convinced that there was a relationship between what I ate and his eczema, I tried eliminating various foods from my diet to clear it up. This works in some cases. My brother was allergic to wheat as a baby and would break out in a rash anytime mother ate wheat. Once she made the connection, she quit eating it and he quit breaking out. But then, she quit nursing and switched to goat’s milk at 6 weeks due to supply issues, though his allergy to wheat, as well as some other things, continued for years. He was never as bad off as my son, however, and has pretty much outgrown all the allergies.

So I tried eliminating the four worst offenders, wheat, soy, eggs, and milk, one at a time. When I saw no change after two weeks each, I added them back in. Later after some strange skin electroacu-something allergy test, I tried eliminating the 6 or 7 foods it showed as reactive. No change. Later he had an IgG food sensitivity test done, and I eliminated and rotated as best as I could based on the results. Still no change (thanks in part to several false negatives on that test–one of which was the infamous sunflower seeds; which reminds me, if you can eat them and can’t have dairy, they make a delicious sour cream–I found this recipe during this time). I remember hunting the kitchen in desperation one day, trying to find something to cure my nursing-induced hunger. But I couldn’t find anything that didn’t require preparation, so I ran to the local health food store to buy rice crackers and such.

It was a very hard time. I had to bring my own food to potlucks. I remember mixing quinoa, fresh and frozen veggies, and olive oil, because I didn’t know what else to fix, and eating that while I looked with envy at all the delicious entrees and mouthwatering desserts everyone around me was eating.

So I began to consider weaning. Manny had not been interested in solid food at 6 months. My husband thought I was neglecting him, but my research told me that as long as he was still gaining weight and nursing well, I shouldn’t worry about it. He finally did start eating around 10 months. I decided to wean him at 12 months. My plan was to feed him beans and cereal to give him a complete protein, with flax or olive oil mixed in for fat, and whatever veggie or fruit I could get down him. So at 12 months I began to wean him, finishing the process in less than two weeks.

When I declared my intention to wean online, I could not believe the amount of flack I got for my decision. “Breastmilk is best for your baby, even if he has allergies,” some insisted. Others told me of how they had persevered with their baby’s special diet until they were two or even later, as if they were trying to make me feel guilty for wanting to wean so I could go back to eating normal, tasty food. I mean, try eating pinto beans without onion or tomato. My husband would not eat half of what I was forced to eat during that time. I didn’t know enough about gluten-free baking to give up gluten. If I had known what I know now, I might have tried, but it wouldn’t have helped, because there were other foods that he was highly allergic to that I was still eating.

All I knew was that it was hard to identify trigger foods with the delay between my eating them and them turning into breastmilk and entering my baby’s digestive system. I knew it would be easier to do an elimination diet with him than with me, and that reactions would show up faster. So I ignored the naysayers and just weaned him.

In hindsight, I know now it was the best thing I ever did. I was still eating so many things that we didn’t know he was allergic to (remember the sunflower seed sour cream? That was one of the things; we didn’t figure out that one until later). Plus I comforted myself with the thought that I had nursed him a good 12 months; many babies are lucky to get 6 months or even less. He was able to go straight to solids with rice milk and hemp milk for liquids, without the need to add in a formula. We did eventually find a good hypoallergenic multivitamin in capsule form that we could dump into his milk to help make up for gaps in nutrients (Children’s Basic Nutrients). It was much less stressful for me to cook him a batch of beans, blend, and freeze them to use a few cubes at a time (I froze them in ice cube trays), and cook cream of some gluten free grain, such as quinoa or rice or millet daily, than it was for me to try to find something I could eat that was palatable. We made more rapid progress in figuring out the trigger foods this way. And he thrived.

So what should you do? I can’t tell you. Each case is different. Here are some questions to ask yourself to help you make an informed decision:

  • How old is the baby?
  • How well is your baby eating solids?
  • How long is the list if food allergies?
  • Have you identified all the food allergies?
  • Can you survive on your baby’s special diet?
  • How is your milk supply?
  • Is the restricted diet affecting your milk supply?
  • What is your budget for special formula, and is your baby young enough to accept said formula?
  • Can your baby handle alternative milks, such as goat or almond, that could be doctored into a homemade formula?

Let’s look at some of these in more detail.

The longer you nurse, the better. Of course, whether you work or not, and how good your milk supply is, are factors to consider. And how well the baby is eating. Your baby should have breastmilk and/or formula until at least 12 months, though you can start adding in safe foods whenever he is ready. I would recommend waiting until at least 6 months, and then holding off on the grains for a few months more, since grains are harder to digest.

If your child has just one or two or a few allergies, such as gluten and milk, then don’t eat those and nurse as long as you can. Websites such as Gluten-free Goddess have tons of delicious recipes, and I can testify that the Delicious Gluten-free Bread really is delicious!

But if you are dealing with a long list, and getting enough calories to keep up milk production is becoming an issue, because the food is so boring it makes you lose your appetite, then perhaps you should consider weaning. If your baby can handle a homemade formula with a milk ternative, or you can afford the expensive amino-acid based formulas, or if you can get your insurance to help pay for them, and if you start early enough that your baby will accept them, then don’t feel guilty for switching to a bottle. Figure out what is right for you after careful research and prayer, if you believe in praying. And once you know what decision you are going to make, ignore the naysayers and guilt-trippers. Be a duck–let their criticism slide off without affecting you. Because you are the mother, and ultimately you know what is best for your baby. Period.

Have you weaned a baby with food allergies? When did you and why? If you haven’t weaned yet, feel free to share your circumstances for feedback; I promise I will give opinions and not criticize your decisions, nor will I allow other commenters to do so. Please share!

Two Allergy-Free Recipes and Links to More

Tuesday, February 28th, 2012

Eczema usually means allergies. Unless it’s contact dermatitis, which is simply a reaction to something that was touched, the allergies are usually to food. Food allergies mean diet restrictions.

Since my son was weaned at age 12 months, he has eaten beans and GF cereals every day. Until sometime around his 3rd birthday last month. He finally decided he was tired of beans and cereal. He became extremely picky, and it was very frustrating.

I finally realized that it was time for me to start cooking and baking, not just making a batch of cream of rice or whatever other grain in the morning and adding beans that I had precooked, blended, and frozen in ice cube trays. That worked when he was younger, but he is three years old now. He needs texture and variety. Not to mention that he is becoming more and more sensitive to beans. He tested in the medium range for black beans on the last IgE test. That means he should probably not eat beans every day.

But how to get protein? If he weren’t allergic to eggs, dairy, nuts, and most seeds, that wouldn’t be a problem. I would just give him an egg every day. Or some nuts. Or milk or cheese. But he can’t have any of that. Apart from quinoa and amaranth, most grains are missing certain essential amino acids (essential means the body cannot manufacture them, and therefore they must be consumed in the diet).

We have found a few solutions. First, the hemp milk he drinks daily is a complete protein (meaning it contains all the essential amino acids). He doesn’t get a lot of it–8-10 oz a day–but it’s something. Hemp protein can be used, but it has a strong flavor and is difficult to hide. I mean, I would drink it in a smoothie without a second thought, but he won’t. And I think it’s easier to make the horse led to water drink than to make a 3-year-old eat what he has decided he doesn’t like!

So although I am a 3rd generation vegetarian, and my husband has been almost exclusively vegetarian (with a few rare exceptions) for the past decade and a half, we decided to try giving Manny a little meat now and then. We tried turkey first. We wanted to get pre-cooked meat, so that we wouldn’t have to deal with raw meat in the home, but it turned out to be very expensive, not to mention that it actually had caramel color in it, which is probably not gluten free.

So then we tried chicken. Organic chicken. I went into Whole Foods and for once actually paid attention to the meat section. I settled on about 1/2 pound of ground chicken (they ground it for me). At $8 something a pound, it was a bit pricy, but it will last at least a month for the little guy! I mean, he only needs a couple of ounces per meal, right? It was wrapped in butcher paper, and went straight into the freezer when I got home.

I told my husband he would have to cook it, since he knows how to cook meat (hey, he knows how to butcher a chicken!) and I don’t. Besides, I have a mental block about touching the stuff. No moral objections (especially since it’s organic and was probably more humanely butchered than most meat is), but I just can’t bring myself to touch it. Ew!

So he dumped the ground chicken into a pot, added some garlic, cilantro, salt, and I don’t know what else, and cooked it to death. He wasn’t sure how long it needed to cook (being ground, obviously not very long), but he wanted to be sure any possible bacteria were dead.

Then he took shredded yuca (also known as cassava) that we had purchased at a Filippino market. (This picture isn’t the same brand as we get, but it is similar.) The root would cost almost $3 a pound at the grocery store, and then we’d have to peel and shred it and hope we got a good one. On the other hand, the frozen cassava came from a good root, and there’s no peeling or shredding to deal with. And best of all, we pay $1.25 for a 1 lb package! Considering the fact that cassava is high in calcium and also anti-inflammatory, and as gluten free as potatoes, it’s the perfect thing for someone on a restricted diet to include once in a while.

Once the chicken was done, my husband took some of the meat and mixed it with some cassava and a little extra salt (we froze the leftover chicken for future meals), formed patties with it, and pan fried it in a tiny bit of palm oil (more stable than olive, not refined like canola, and not an allergen to my son like coconut is). Health food stores sell Spectrum shortening, which is 100% unrefined palm oil. It works great in any recipe calling for shortening, has a very neutral flavor, and is very stable, so it’s great for baking and sauteing. Other seasonings could be added to this recipe, and even veggies (like shredded carrots). A gravy would be nice with it, too, but my son’s not ready for that yet.

The other recipe we have created in an attempt to get him to eat what he is not allergic to is Teff Pancakes. I created this recipe on my own, since I couldn’t find any recipes that I really liked online–or that were free of allergens. Because my son has more allergies than most kids–he’s the worst case his pediatrician has ever seen.

So here’s the recipe for Teff Pancakes as it stands now:

1 cup teff flour (I use the dark teff, but ivory teff would probably work too)
1/3 cup tapioca flour (did you know tapioca and cassava are the same thing?)
1 heaping Tbsp. sugar or xylitol
1 Tbsp. hemp or other protein (optional)
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. xanthum gum or 1 tbsp flax seeds (the xanthum gum works better)
cinnamon to taste (I give it 2 or 3 dashes)
scant 1 1/2 cups of water (I use exactly 11 oz measured in a liquid measuring cup)
2 Tbsp. oil (I use unrefined grapeseed)

Mix the dry ingredients, then add the wet.  You will probably need a wire whisk to get the lumps out. Allow to sit a few minutes while a skillet heats over medium or slightly lower. Make pancakes, turning them when most of the color has changed.

I personally make little tiny pancakes about 2″ across, using what we always called a big spoon (the one you eat with when you are bigger–not a soup spoon, just a big table spoon). This recipe makes about 30 pancakes that size. You could make bigger ones, of course. I don’t grease the skillet, either. There is enough oil in the batter to keep them from sticking.

Besides these two recipes, I have found several simple, gluten-free recipes around the Internet, from biscuits to millet tortillas, as well as a couple of decadent desserts. But rather than repeat them here, I’ll just refer you to my mom blog, Life of a Happy Mom, where I already posted those recipes and my comments on them.

Have you found a good gluten-free recipe that is toddler friendly? Please share it! Gluten-free cooking can be daunting, but with some good recipes that kids will eat, it really isn’t so hard. And if we all share with each other, it will make the burden just a little bit easier to bear.

Product Reviews Coming Up – Probiotic & Air Purifier

Thursday, October 13th, 2011

I am very excited about two product reviews that I will be doing within the next month or so, and I wanted to announce them. In a few days (as soon as I can get time to write it) I will be doing a review of a children’s probiotic and a give-away! Check back in a few days or subscribe to be sure to find out more details.

The second product review I will be doing is for an air purifer from Bionaire. I just selected this air purifier this morning, and was told I will receive my product “shortly.” I suppose that means next week. Once I have had a chance to try it out, I will do a review here.

My son has a lot of environmental allergies on top of his already extensive food allergies, so having an air purifier with an allergen filter will be a real blessing. You may have heard that indoor air quality can get pretty bad, especially in the winter when we tend to keep windows closed more, or in summer if where air conditioners are used a lot. At times I had wished I could have an air purifier of some kind, but I never thought about actually getting one, because we just don’t have the budget for it. But thanks to this blog, I am getting the chance to get one. I’m really excited!

And I’m also excited to offer you a coupon from Bionaire. You can get a free air filter that will fit any of their machines. You will need to have purchased one of their machines to use it in, but if you have an issue with air quality, having a good air purifier would probably be a good idea.

What do you think? I would appreciate your comments on air quality and its affect on things like eczema and asthma, and how an air purifier could be helpful.

 

My Baby Has Eczema: The Cause Found and the Healing Begun

Tuesday, August 9th, 2011

It has been 5 months since the last post, and a lot has happened. Before I fill you in on the results of the stool test, what we did as a result, and the results, let me briefly review our journey with my son’s eczema for those who don’t have time to read all the posts from the beginning.

He developed eczema at 1 month old. It was diagnosed around 3 months, and we tried to avoid all steroids, even hydrocortisone. But he was a really miserable little baby. We tried everything, even goat’s milk formula (turned out all dairy is off limits, not just cow), and I restricted my diet to the point of frustration until he was weaned at 12 months. We added Triamcinalon, a medium-level steroid around 18 months just to control the symptoms, and not long after that we started to see a naturopath who was recommended by his pediatrician. When I ended the last post, we were waiting on the results of a stool test.

Test Results

The results came late in February. For insurance reasons, they were sent to his pediatrician, and we received a copy in the mail as well, which we shared with the naturopath at the next visit. It just so happened that my son got a bad cold that turned into bronchitis just after the test results arrived, and before the scheduled naturopath’s visit–which I think got delayed for some reason, probably the cold. My husband took him (since I think I was also feeling under the weather at the time), and the pediatrician went over the results of the stool test.

In a nutshell, he had a gut full of pathogenic bacteria. Which confirmed his suspicion that the source of the eczema was in his gut.

Let me explain a little. You may have heard about beneficial bacteria in the gut. They help to digest food and do other things. They coat the surface of the intestines. If they are killed off and yeast (such as candida) is present, the yeast will multiply to fill in the gaps. On the other hand, they can be killed off by pathogenic bacteria–and they had certainly been doing that, because showed almost no beneficial bacteria in the test at all, in spite of all the probiotics he had taken for the past year. There were also neutral bacteria, neither beneficial nor harmful, but taking the place of the good bacteria.

The doctor, of course, prescribed antibiotics to treat the bronchitis. Normally I would have hesitated, but when I realized that some of the pathogenic bacteria was susceptible to the antibiotic, I figured this would be a way of killing two birds with one stone!

Not long after we met with the naturopath. He reviewed the test results and explained them to me. He asked us to up the Infaskin probiotics that had already proved to help him so much, to counteract the antibiotics. I think he also upped the Vitamin D from 1,000 IU to 2,000, because he felt Manny could be getting a little more of that.

On a side note, the results for the parasite test came in later, and they were negative. He also showed a little yeast, but it didn’t seem to be a significant problem. Especially since he eats mostly gluten-free grains and I sweeten his home-made rice or teff milk with stevia, so his sources of sugars are quite limited.

What Happened As a Result

Just around the time the antibiotic treatment finished, a tree fell on our house. It was quite a disaster, and we’re still not back in our home almost 5 months later. That was March 15th. We spent the next 10 days living with some friends in their house nearby, and during that time, we used the Triamcinalon for the last time. We haven’t used it since.

Over the months since then, I have watched my son’s skin steadily improve. He went from breaking out in small patches most everywhere to breaking out only on his tummy, face, neck, groin, and folds of elbows and knees. And in the last month I haven’t noticed anything on his tummy. I ran out of the prescription 2.5% hydrocortisone and bought some 1% at the drug store recently. I remember when we would go through a 2 oz. tube in a week, but now I think that tube will last us a couple of months–and I don’t use it every day, at least, not on the same spot two days in a row. He scratches less. He’s a happy little 2-year-old when he’s not having a melt-down. And he’s steadily improving. At the last visit with the naturopath–back in May, I think–he didn’t change anything about his treatment and scheduled his next appointment for September, saying to only call if he got worse or stopped improving. Which he hasn’t.

So that’s the latest. He’s not cured, but he’s on the way. It’s going to be a while before we start trying things we have eliminated from his diet, though we occasionally try new things (like parsnips–he likes them and they don’t cause a reaction, yay!).

So now it’s your turn. Share this story with others or share your story. What have you done that has worked? What didn’t work? Every case is unique, and what worked for Manny might not work for the next reader. But what worked for you might. If you would like to share your story here as a post instead of just in a comment, let me know!

My Baby Has Eczema: New House, New Doctor, New Plan

Friday, January 28th, 2011

Last week I shared about how my life spiraled out of control as I watched my baby get worse and worse, with no end in sight. My emotions were out of control, and I didn’t know what to do about it.

New Home

I had been resisting going to a regular doctor (MD) out of fear. My husband worked for Child Protective Services, and he told me that a doctor had turned a mother in to CPS for not following the treatment he had outlined for her child. I didn’t want to have a doctor prescribe steroids for my son and then turn me in to CPS if I didn’t use them! But I was getting to the point that I couldn’t handle things the way they were. My son was miserable nearly all the time. If I put him down to practice crawling, he would put his face down on the carpet and rub back and forth. I knew I had to do something. Besides, the naturopath he had been going to had pretty much exhausted her knowledge of the subject.

My husband and I realized that we needed to have him home more. He worked an hour away, and the 2-hour round-trip commute was killing him, especially on top of all the stress we were dealing with. So he started looking for a place to rent near his work, and I decided it was time to start using the hydrocortisone more than just a tiny bit on the worst areas, as I had been.

New Doctor

I also decided it was time to find another doctor. I didn’t know where to start, but I knew of a place where I could ask for recommendations. So I logged into Mamapedia.com and asked the moms in my area for a recommendation. I specified that I wanted a doctor that would look favorably on alternative options and that would not be bothered by the fact that I had chosen to delay vaccinations.

I only received one reply, but it was a recommendation for a doctor that was only 3 or 4 miles away from my husband’s work–and even closer to the house we were going to rent! Integrative Pediatrics with Dr. Paul Thomas was her suggestion, and I eagerly checked out the website. When I read that “it is the goal of Integrative Pediatrics to bring the best of complementary, alternative and holistic medicine,” I was sold. I called and made an appointment for as soon as I could–which happened to be several days before the actual move.

The doctor was very understanding of our choice not to vaccinate yet, and even supportive of it as he learned more about Manny’s situation. I have found many swollen lymph glands on him–in the back of his neck, in his groin, and maybe some other places. For all we know, they are probably all swollen. This indicates an immune system response, and is likely a side effect of the allergies he has. His doctor believes that adding vaccinations to the picture is just not a good idea at this point.

Allergy Tests

While he encouraged me to continue using the hydrocortisone as needed to relieve the symptoms, and even suggested Benadryl (which actually made him break out more, so we stopped that), his main line of attack was with natural things. He did an IgG food sensitivity test and later an IgE food and environmental allergy test. The results told him that Manny has some kind of internal irritation that is causing the external manifestation of eczema; he is more or less sensitive to almost every food they tested on the IgG test, with a few exceptions (mostly meat, which we don’t eat, and random things like bananas and beets). He also had an IgE count of almost 3,000–the highest the pediatrician had ever seen–and was allergic to almost every food they tested, except chocolate and yeast and meat.

When we got the results of the IgG test back (the IgE test didn’t come until months later), I modified my diet to match up, hoping that his eczema would subside, even if only a little. It didn’t. Only the hydrocortisone helped anything. I began to dream of weaning him so that we could feed him an even more limited diet than I could manage to do myself, and maybe we could eliminate all the bad foods and he would clear up. So just before he turned 12 months I started the process of weaning him, cutting out one feeding per week, until by 2 weeks after his first birthday he was totally weaned. But his eczema didn’t clear up. Then I felt bad about weaning him, but I just couldn’t stay on his diet anymore. I ignored the criticism from those who said I should have nursed longer, knowing that I was doing the best I could. I had nursed my daughter for 20 months and wanted to nurse my son until 2 years at least, but I could not imagine another 12 months of eating such a bland, limited diet. In the end, I’m glad I did, because not long after weaning him we figured out that he was allergic to some of the things I had been using in my diet to replace things we already knew he was allergic to (for instance, he is highly allergic to sunflower seeds, which I was using to make a “sour cream” to replace the dairy version), and when we eliminated those foods, he stopped breaking out during meals like he had so many times when I was nursing him.

But back to the doctor. I was very pleased when he didn’t push steroids right off the bat; instead he suggested a regimen of probiotics, vitamin D, Omega 3 oils, digestive enzymes, and multivitamins. Over the months we found sources for all of these things in forms that he could handle (for instance, try finding multivitamins for children that don’t have some food substance in them took us quite a while). He also encouraged us to rotate his diet so that he didn’t eat the same foods every day, as a means of preventing new sensitivities from forming.

We Try Steroid Cream

Of course, by using the hydrocortisone .5% and sometimes the 1%, we were able to clear up the worst of the skin issues. His little cheeks no longer oozed, and the yeast infection in the folds of skin on his neck cleared up, since it was no longer raw and oozing there. Patches of good skin began to reappear around the areas of inflamed skin, and gradually the symptoms began to subside, little by little.

However, it never really cleared up. At his 18-month check-up (or maybe it was a 2 or 3 months later, I don’t remember) when the doctor asked if I would like to try something a little stronger to help control the symptoms, I agreed. He prescribed Triamcinalon, a medium-level steroid cream, and said to use it once a day or less, as needed, but not on the face or genitals.

I felt a little guilty about using this steroid, but at the same time, I realized that he was a much happier little boy. And besides, the steroid was not our main plan of attack. It was just something to keep the eczema at bay while we continued searching for the cause.

I remember there was a patch on my son’s wrist that had been encroaching on the back of his hand. The hydrocortisone had calmed it, but it simply would not go away. Manny’s father is Hispanic, so his natural skin color is a pale olive complexion. However, the eczema had bleached it as white as a readhead’s skin.  Wherever a patch of eczema would clear up, the skin would slowly get its natural color back. However, this patch would not clear up. Until I started putting the Triamcinalon on it. When I did, it cleared up and hasn’t come back! So now I don’t need to use it there anymore. That taught me that sometimes when the eczema gets too far, it really does need something to get it back under control. I can control pretty much anything on his arms with hydrocortisone and am using less of the Triamcinalon now that I did when I first started.

Of course, not every patch of eczema was that easy to clear up. But gradually his overall natural color began to show up, and some places would be almost cleared up at times. I finally got to where I was using the Triamcinalon only every other day, using just hyrocortisone on the odd days.

But I wasn’t able to cut it out entirely.

Allergist’s Opinion

Shortly after starting the Triamcinalon, at the suggestion of his doctor, we visited an allergist. That, for us, was a waste of time and money. I know many people have been helped by an allergist, but for us, by the time we went, we had already figured out almost everything he was truly allergic to, and the allergist wasn’t willing to subject such a young child to allergy testing, since he, as he put it, “he will probably outgrow most of them anyway.” Since being weaned at 12 months, he had been on a strict, fairly hypoallergenic diet, and we had also been on a fairly good moisturizing plan, so the allergist’s conclusion was that we were doing everything right and hopefully he would outgrow his allergies. And now we have a bill that we are hoping we can pay with our tax refund.

By this time, we had bought a house an hour away from my husband’s work–again. It was the only one we could afford that met most of our needs. We  decided to keep his pediatrician–especially when the allergist said he was one of the best pediatricians in the Portland area–but he was a pediatrician, not a skin disease specialist, and he was running out of ideas now too. He was convinced that the cause of Manny’s eczema was somehow tied to irritation in the gut, but he didn’t have the time or resources to really dig into that. So he suggested that we try going to a naturopath that specialized in gastrointestinal issues. So we made an appointment with the naturopath after our second visit to the allergist.

Next week I will tell you about the visits to the naturopath, what we tried, and what the results have been. That post will bring this story up to the the present day. This story is far from finished. But now you have an overview of my son’s life.

So in the mean time, please share with us about your experience with doctors and steroids–or your avoidance of either. Also, if you have something that worked for you, feel free to share it in the comments. If you want to share something with me but you don’t want to name it in the comments, please use the contact page to contact me directly. Thank you for reading and consider subscribing so you won’t miss the rest of the story!

This post is mentioned on Blogelina’s Blogging Buddy Blog Hop.